Half-shell vacuum-sealed
Half-shell vacuum-sealed
Half-shell vacuum-sealed. Preserves all the freshness and aroma of the sea.

Aequipecten opercularis
The queen scallop, smaller cousin of the scallop, offers a more intense flavour and firmer texture. Harvested from Galician Atlantic waters using sustainable fishing techniques.
Smaller than the scallop, the queen scallop has more pronounced and intense-flavoured meat. Harvested by bottom trawl nets in Atlantic waters and available year-round with seasonal size variations.
Half-shell vacuum-sealed. Preserves all the freshness and aroma of the sea.
Individually quick frozen on half-shell. Maximum practicality for service.
Fresh chilled meat. Atlantic flavour in its purest expression.
Shell-off individually quick frozen meat. Versatile for diverse preparations.