Salimar
Galician queen scallops being processed

Aequipecten opercularis — Atlantic

Queen Scallop

Galician queen scallops — detail

Aequipecten opercularis

Galician queen scallop

The queen scallop, smaller cousin of the scallop, offers a more intense flavour and firmer texture. Harvested from Galician Atlantic waters using sustainable fishing techniques.

Smaller than the scallop, the queen scallop has more pronounced and intense-flavoured meat. Harvested by bottom trawl nets in Atlantic waters and available year-round with seasonal size variations.

Available formats

Half-shell vacuum-sealed

Half-shell vacuum-sealed

Half-shell vacuum-sealed

Half-shell vacuum-sealed. Preserves all the freshness and aroma of the sea.

Half-shell IQF

Half-shell IQF

Half-shell IQF

Individually quick frozen on half-shell. Maximum practicality for service.

Chilled meat

Chilled meat

Chilled meat

Fresh chilled meat. Atlantic flavour in its purest expression.

Meat IQF

Meat IQF

Meat IQF

Shell-off individually quick frozen meat. Versatile for diverse preparations.