Salimar
Fresh Galician scallop in its shell

Pecten maximus — Rías Baixas

Scallop

Galician scallop — detail

Pecten maximus

Galician scallop

The Galician scallop, harvested from the Rías Baixas, is one of the most prized products of our coast. Minimally processed to preserve its natural flavour.

Harvested by professional divers in the Rías Baixas, respecting closed seasons and quotas established by the Galician authorities. The main season runs from October to May.

Available formats

Half-shell IQF

Half-shell IQF

Half-shell IQF

Individually quick frozen. Ready to cook directly from frozen.

Packaged shell

Packaged shell

Packaged shell

Vacuum-packed in shell. Premium presentation for food service.

Whole scallop

Whole scallop

Whole scallop

Whole scallop with shell and roe. For high-value culinary preparations.

Meat IQF

Meat IQF

Meat IQF

Shell-off meat, individually quick frozen. Practical format for professional kitchens.

Chilled meat

Chilled meat

Chilled meat

Fresh chilled product. Maximum organoleptic quality for immediate use.