Half-shell IQF
Half-shell IQF
Individually quick frozen. Ready to cook directly from frozen.

Pecten maximus
The Galician scallop, harvested from the Rías Baixas, is one of the most prized products of our coast. Minimally processed to preserve its natural flavour.
Harvested by professional divers in the Rías Baixas, respecting closed seasons and quotas established by the Galician authorities. The main season runs from October to May.
Individually quick frozen. Ready to cook directly from frozen.
Vacuum-packed in shell. Premium presentation for food service.
Whole scallop with shell and roe. For high-value culinary preparations.
Shell-off meat, individually quick frozen. Practical format for professional kitchens.
Fresh chilled product. Maximum organoleptic quality for immediate use.