Grilled queen scallops with Bilbao sauce
A Basque kitchen classic with Galician product. The Bilbao sauce — garlic, chilli and extra virgin olive oil — enhances without masking the nobility of the bivalve.
25 mineasy
The Atlantic kitchen
Recipes
Queen scallops with saffron
Galician saffron adds colour and aroma to a preparation that respects the texture and natural iodised flavour of the queen scallop.
30 minmedium
Baked scallop with marinara sauce
Scallop baked in its own shell with marinara sauce. The heat concentrates the juices and creates a golden crust that contrasts with the tender meat.
40 minmedium